{"id":1329,"date":"2014-01-11T11:33:04","date_gmt":"2014-01-11T16:33:04","guid":{"rendered":"http:\/\/www.icesi.edu.co\/blogs\/biblioteca\/?p=1329"},"modified":"2014-01-11T11:36:48","modified_gmt":"2014-01-11T16:36:48","slug":"articulos-disponibles-en-biblioteca-digital","status":"publish","type":"post","link":"https:\/\/www.icesi.edu.co\/blogs\/biblioteca\/2014\/01\/11\/articulos-disponibles-en-biblioteca-digital\/","title":{"rendered":"Art\u00edculos disponibles en Biblioteca Digital"},"content":{"rendered":"

Encu\u00e9ntralo en texto completo para descarga en PDF\u00a0 en Biblioteca Digital<\/a>:<\/p>\n

\"Mezcla<\/a><\/p>\n

T\u00edtulo: Mezcla \u00f3ptima de az\u00facares.<\/strong> <\/a>
\nAutores: BUENAVENTURA VERA, Guillermo<\/a>. et al.
\nEn ESTUDIOS GERENCIALES, No. 92 – Julio\/Septiembre 2004. julio, 2006. 198416 bytes y p. 141-161.
\n[Tomado el s\u00e1bado 11 de enero de 2014]. Disponible en Biblioteca Digital. Universidad Icesi<\/strong>.
\nhttp:\/\/hdl.handle.net\/10906\/334<\/a><\/p>\n

El Ingenio Providencia<\/strong> S.A. est\u00e1 ubicado a 40 kil\u00f3metros de la ciudad de Cali, Colombia<\/strong>, en la ruta hacia el norte del departamento del Valle del Cauca<\/strong>. Hacia 1925 el se\u00f1or Modesto Cabal tuvo la visi\u00f3n de establecer en la regi\u00f3n otra gran empresa<\/strong>. La idea era montar un centro azucarero<\/strong>, dise\u00f1ado para producir az\u00facar centrifugada<\/strong>. Esta idea se materializ\u00f3 el 12 de abril de 1926, cuando se fund\u00f3 la Central Azucarera del Valle S.A<\/strong>.<\/p>\n

\nEn 1954, y habi\u00e9ndose establecido como uno de los ingenios de mayor pujanza en el pa\u00eds, los due\u00f1os decidieron adoptar otra raz\u00f3n social, cambiando el nombre por el de Ingenio Providencia S.A. <\/strong>Este produce az\u00facar para mercado local<\/strong> y para el mercado de exportaci\u00f3n<\/strong>. Dentro de este \u00faltimo se clasifican dos tipos de az\u00facar<\/strong> que son el az\u00facar<\/strong> crudo a granel y el az\u00facar blanco<\/strong>, que a su vez se clasifica en az\u00facar blanco Tipo A, Tipo B y Tipo C, diferenci\u00e1ndose entre s\u00ed por el tama\u00f1o del grano y por su blancura.<\/p>\n

Disponible tambi\u00e9n en f\u00edsico en la\u00a0Biblioteca de la Universidad Icesi<\/a>:<\/p>\n

Titulo: Mezcla <\/a>\u00f3ptima de az\u00facares<\/a>
\nBuenaventura Vera, Guillermo; Moreno Canaval, Andrea; Duss\u00e1n Ru\u00edz, Alberto; Rivera S\u00e1nchez, Orlando
\nEn:\u00a0ESTUDIOS GERENCIALES, No. 92 – Julio\/Septiembre 2004 \/ ESTUDIOS GERENCIALES, 141-161
\nUbicaci\u00f3n: hemeroteca SEI, Piso 3<\/strong><\/p>\n

Para mayor informaci\u00f3n comun\u00edquese con el \u00e1rea de SEI<\/strong> (servicios especializados de Informaci\u00f3n) al PBX: 555 23 34 EXT. 8725-8734, o al correo:<\/p>\n

\"Correos<\/a>
\nDAP<\/p>\n","protected":false},"excerpt":{"rendered":"

Encu\u00e9ntralo en texto completo para descarga en PDF\u00a0 en Biblioteca Digital: T\u00edtulo: Mezcla \u00f3ptima de az\u00facares. Autores: BUENAVENTURA VERA, Guillermo. […]<\/p>\n","protected":false},"author":938,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1,20],"tags":[604,15206,16374,32,11585,16373,15354,16371,16375,16372,217],"class_list":["post-1329","post","type-post","status-publish","format-standard","hentry","category-general","category-libros-recomendados","tag-biblioteca-digital","tag-cali-valle-del-cauca","tag-central-azucarera-del-valle-s-a","tag-colombia","tag-estudios-gerenciales","tag-gran-empresa","tag-guillermo-buenaventura","tag-ingenio-providencia","tag-mercado-de-exportacion","tag-mezcla-optima-de-azucares","tag-universidad-icesi"],"aioseo_notices":[],"rttpg_featured_image_url":null,"rttpg_author":{"display_name":"Diana Anyeli Perdomo","author_link":"https:\/\/www.icesi.edu.co\/blogs\/biblioteca\/author\/1118236103\/"},"rttpg_comment":0,"rttpg_category":"General<\/a> Libros recomendados<\/a>","rttpg_excerpt":"Encu\u00e9ntralo en texto completo para descarga en PDF\u00a0 en Biblioteca Digital: T\u00edtulo: Mezcla \u00f3ptima de az\u00facares. Autores: BUENAVENTURA VERA, Guillermo. […]","_links":{"self":[{"href":"https:\/\/www.icesi.edu.co\/blogs\/biblioteca\/wp-json\/wp\/v2\/posts\/1329"}],"collection":[{"href":"https:\/\/www.icesi.edu.co\/blogs\/biblioteca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.icesi.edu.co\/blogs\/biblioteca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.icesi.edu.co\/blogs\/biblioteca\/wp-json\/wp\/v2\/users\/938"}],"replies":[{"embeddable":true,"href":"https:\/\/www.icesi.edu.co\/blogs\/biblioteca\/wp-json\/wp\/v2\/comments?post=1329"}],"version-history":[{"count":5,"href":"https:\/\/www.icesi.edu.co\/blogs\/biblioteca\/wp-json\/wp\/v2\/posts\/1329\/revisions"}],"predecessor-version":[{"id":1333,"href":"https:\/\/www.icesi.edu.co\/blogs\/biblioteca\/wp-json\/wp\/v2\/posts\/1329\/revisions\/1333"}],"wp:attachment":[{"href":"https:\/\/www.icesi.edu.co\/blogs\/biblioteca\/wp-json\/wp\/v2\/media?parent=1329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.icesi.edu.co\/blogs\/biblioteca\/wp-json\/wp\/v2\/categories?post=1329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.icesi.edu.co\/blogs\/biblioteca\/wp-json\/wp\/v2\/tags?post=1329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}