Design, technology and gastronomy

Juan Vélez Vélez

Abstract


Understand the importance of food and how they are an indispensable part of human development has led to a reflection on how using creative processes of design and use of technology can be consumed foods in ways that no break in social and cultural traditions of a place, not thought possible a while back. This article shows then the first conceptual approaches on how technology and design have been introduced into the food and also shows some examples that support the state of the art by reference to three major restaurants in the world The Cellar of CanRoca (Spain), Mugaritz (Spain) and Alinea (USA).


Keywords


Design; technology; gastronomy; food design.

References


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DOI: http://dx.doi.org/10.18046/syt.v10i22.1264

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