La influencia de la formación, la experiencia y la motivación para emprender en la supervivencia de las empresas de nueva creación

Autores/as

  • Virginia Simón Moya Universidad de Valencia, España
  • Lorenzo Revuelto Taboada Profesor, Universidad de Valencia, España
  • Aida Florencia Medina Lorza Profesor tiempo completo, Universidad Icesi, Colombia

DOI:

https://doi.org/10.18046/j.estger.2012.1487

Palabras clave:

Emprendimiento social, emprendimiento de negocios, supervivencia

Resumen

Este artículo analiza las diferencias en el nivel de supervivencia entre el emprendimiento social y el emprendimiento de negocios, así como el efecto de la formación, experiencia y motivación para emprender sobre la supervivencia. Dada la naturaleza de las variables dependientes, se optó por utilizar la prueba de Pearson, la prueba de Mann-Whitney para dos muestras independientes y el modelo logit sobre una muestra de 2.175 empresas. Los resultados no muestran diferencias significativas en la probabilidad de sobrevivir entre los dos tipos de emprendimiento, pero sí parecen mostrar la existencia de diferencias significativas en la influencia de las variables independientes analizadas sobre la supervivencia.

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Biografía del autor/a

  • Virginia Simón Moya, Universidad de Valencia, España
  • Lorenzo Revuelto Taboada, Profesor, Universidad de Valencia, España
  • Aida Florencia Medina Lorza, Profesor tiempo completo, Universidad Icesi, Colombia

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Publicado

2012-06-30

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Artículo de investigación

Cómo citar

La influencia de la formación, la experiencia y la motivación para emprender en la supervivencia de las empresas de nueva creación. (2012). Estudios Gerenciales, 28(EE), 237-262. https://doi.org/10.18046/j.estger.2012.1487