Boletín de prensa #177
La Facultad de Ciencias Naturales invita al último seminario de investigación del semestre: Biología y química de nuestros sentimientos al chocolate: metabolómica y metagenómica del proceso de fermentación del cacao, a cargo de Andrés González Barrios, Director del Departamento de Ingeniería Química y Alimentos de la Universidad de los Andes. La cita es este jueves, 14 de mayo, de 1:00 p.m. a 2:00 p.m., inscíbete en este link: https://lobby.sar.ruav.edu.co/#/EXINA5Z1CXG
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